Yellow eel

The eel is a long, thin bony fish of the order Anguilliformes. Because fishermen never caught anything they recognized as young eels, the life cycle of the eel was a mystery for a very long period of scientific history. Although more than 6500 publications mention eels, much of their life history remains an enigma.

The European eel (Anguilla anguilla) was historically the one most familiar to Western scientists, beginning with Aristotle, who wrote the earliest known inquiry into the natural history of eels. He speculated that they were born of "earth worms", which he believed were formed of mud, growing from the "guts of wet soil" rather than through sexual reproduction. Many centuries passed before scientists were able to demonstrate that such spontaneous generation does not occur in nature.

Health Nutrition

Eels possess substances that are best for rejuvenating the body in summer. The fish decreases cholesterol, lowers blood pressure and reduces the risk of developing arthritis. It promotes good eyesight, normal brain development and nervous system function. Studies have shown that eels significantly reduce the chances of developing type-2 diabetes. Since it is high in omega-3 content, high intake of eel can delay the development of diabetes in glucose intolerant individuals. The fish helps in easing cardiovascular disease risk factors, like high triglyceride levels. The skin, flesh and bones of an eel are capsulated in the powdered form, to make it more concentrated. This powdered form is consumed as an all-natural food supplement in Japan and some parts of Europe. The powdered form is developed especially for elderly people who want to live with renewed strength, vitality and energy. The Korean men consume eels as a good source of stamina.

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